Corridor 109

Chef/owner Brian Baik honed his skills in New York before returning to Los Angeles. Tucked behind a door at their sister concept, Bar 109, Corridor 109 is focused on fish, largely sourced from Japan, with much of it served raw. The tasting menu's courses (10-11 courses) show great care and finesse, with balanced dishes displaying a level of restraint. Dishes to remember include Santa Barbara spiny lobster tartare in a kombu tartlet with a whitefish mousse and miso-marinated sawara cooked over charcoal. End with their only non-seafood item: Australian wagyu served over an oxtail jus and shisho. Join me for this intimate chef's table dinner. Tasting Menu is priced at $325 per person.

Cancellation Policy: any reservation changes or cancellations be made no fewer than five (5) full calendar days prior to the reservation date. Cancellations received after this period will incur the full menu charge of $325 per guest.

Parking:
Affordable paid parking is available in the Bank of America parking lot (4975 Melrose Ave), as well as street parking in the surrounding area. Please plan ahead for parking, restaurant is unable to accommodate late arrivals.

Entrance:
Please enter through the Bar 109 entrance. One of staff members will greet you upon arrival, and escort you to your seat once the dining room opens for dinner.