Midsummer Dining at Talulla’s

Join us for the next lineup in our Summer Outdoor Dining Series at a Cambridge favorite, Talulla, owned and operated by a husband and wife team, who are committed to sourcing their ingredients and products from local farms that practice sustainable agriculture.

Here’s the description of their restaurant in their own words:

“Talulla is named after our daughter and is a small Cambridge restaurant with twelve tables focusing on warm hospitality, delicious food and amazing wine. We have a passion for travel and understanding the ingredients and food from other cultures. That passion is directly related to the relationships we've cultivated with dedicated farmers and winemakers.

Talulla is truly a reflection of our family—telling those intimate stories and how their food and drink have inspired our own creations.

We offer two menus, which both change by the day to reflect seasonality and a relationship with our farmers: An a la carte menu and a five course tasting menu, both with optional wine pairings. Our cocktail program is carefully curated and features aperitif style cocktails, some classic and some original.”

We have 2 tables booked on their outdoor patio, one for 6 and one for 4, and look forward to seeing those of you who can take part in this summery and amazing Farm to Table dining experience!

MAIN MENU

STARTERS
DRUMLIN FARM LETTUCES
MUSTARD VINAIGRETTE, HORSERADISH, PICKLED SHALLOTS, PEPITAS
$10
BURRATA
KALE, ARUGULA PESTO, PINENUTS, BROCCOLINI
$14
CHILLED PEACH SOUP
NASTURTIUM, RADISH, YOGURT
$14
JOHNNYCAKE
BEETS & CARROTS, HONEY, SMOKED CREAM
$15
TUNA CRUDO
FERMENTED BLACK BEAN, SEABEANS, AVOCADO
$17

PASTA
FETTUCCINE
BURNT ONION, PARMIGIANO, BROCCOLI, FENNEL
$20
CHILLED SPAGHETTI
CRAB, MAYO, SCALLION, SESAME
$21

MAINS
ROASTED DAIKON
GREENS, PICKLED MUSTARD SEEDS, TARÉ
$25
MISO GLAZED COD
CAULIFLOWER PURÉE, WILTED GREENS, VIDALIA ONION
$28
BERKSHIRE PORK
CANNELLINI BEANS, FENNEL SAUSAGE, SALSA VERDE, ROMESCO
$28
ROHAN DUCK
MOLÉ COLORADO, CABBAGE, CORN, CHANTERELLES
$30

DESSERTS
LYCHEE SORBET
CRISPY PINEAPPLE
$7
“S’MORE”
BETE NOIRE, GRAHAM ICE CREAM, CARAMELIZED BANANA
$7
BUTTER CAKE
LEMON CURD, BERRIES, VANILLA CREAM
$7

TASTING MENU

SCALLOP AGUACHILE
CUCUMBER, MELON, CHILE, AVOCADO
—
FOIE GRAS TORCHON
LOCAL BERRIES, GRAHAM, WHISKEY
—
AGNOLOTTI
PURPLETTE ONIONS, FRESH CHEESE, BEETS, SAFFRON
—
LOCAL BEEF
STRIPLOIN, SWEETBREADS, CHANTERELLES, SOUBISE
—
PINEAPPLE
CHAMOMILE, SESAME, MANGO

MENU 85
WINE PAIRING 55