Seafood Inspired by the Mediterranean

Please join us for an outing to one of our favorite seasonal finds in Boston, Porto, the Mediterranean Seafood restaurant brought to you the Award Winning Chef, Jody Adams.

Indulge in coastal mediterranean small plates, entrees, and crafted cocktails on their wonderful outdoor terrace. Their menu is created with simplicity and flavor at the forefront and embraces New England seasonality.

We look forward to enjoying this amazing place with you!

MENU

PRIMO

PULPO A LA PLANCHA
spanish octopus, crispy potatoes, smoked tomato puree, garlic aioli, lemon
$18

ROMAN STYLE CRISPY ARTICHOKE
mint+basil salsa verde, pecorino
$13

CRISPY CALAMARI
pickled peppers + aioli*
$18

LOCAL BURRATA + HONEY
focaccia, celery, shaved radish, green olives + salmoriglio
$16

ROASTED BEET SALAD
gorgonzola cream, orange, walnuts + mustard vinaigrette
$14

CAULIFLOWER AGRODOLCE
pine nuts, golden raisins, pecorino, shallot + anchovy
$14

FARM GREENS SALAD
local greens, radish, celery, scallion, mint, parmesan + lemon vinaigrette
$14

CRISPY BRUSSELS SPROUTS
calabrian chili sauce, garlic yogurt + toasted almonds
$14

MEATBALLS
beef + pork, tomato, parmesan + oregano
$14

HOUSE-MADE PASTAS

WILD MUSHROOM MAFALDE
fresh black truffle, roasted wild mushrooms, garlic butter + aleppo pepper
$38

BOLOGNESE
tomato, parmesan + pancetta
$26

SHRIMP FRA DIAVALO
braised tomatoes, harissa, toasted bread crumbs + calabrian chili
$32

AGNOLOTTI
smashed spring peas, fennel pollen, parmesan cream
$36

ENTRÉE

WHOLE ROASTED BRANZINO
arugula, olives, garlic, lemon, oregano*
$38

HALIBUT A LA PLANCHA
cannellini beans, saffron tomatoes, charred red peppers, pine nuts + basil pesto*
$40

PAN SEARED SCALLOPS
vignarola, artichoke cream, green garlic puree, rhubarb relish*
$40

GRILLED NEW YORK STRIP STEAK
black garlic aioli, parmesan + crispy new potatoes*
$55

LAMB CHOPS
rosemary salsa verde, crispy potatoes + ricotta salata*
$42

HALF ROASTED CHICKEN
thyme+mayor lemon marinated chicken, seared spinach+fava beans, grilled onions, croutons, green olives
$38

SAFFRON MUSSELS
$18 | $36 cream, ginger, focaccia, harissa braised tomatoes

CONTORNI

SEARED BROCCOLINI
salmorigilio, giardiniera
$12

ROASTED ASPARAGUS
speck, lemon breadcrumbs, pecorino
$12

SMASHED CRISPY POTATOES
garlic butter
$8

TRUFFLE FRIES
parmesan, shaved summer truffles
$16