Let’s have brunch at ANJU!

Located in DC, Anju is a black-owned restaurant in Dupont Circle. Executive chef Angel Barreto, who previously worked with Fried Rice Collective chef/partner Scott Drewno at The Source and CHIKO, takes Korean cooking to levels not previously seen in DC. Modern cooking melds with traditional Korean flavors, resulting in tantalizing delights like the fried chicken complemented by jujube mole, white barbecue sauce and spicy gochujang sauces.

Check out their brunch menu here:
https://www.anjurestaurant.com/brunch