Kombucha & Kefir
Details
Hugely popular drinks, so let's make them!🥛🍸 This is your moment to share some starters and also the recipes you already tried.
If you have a scoby or grains, be sure to bring them so we can all share. If you don't know what SCOBY means, we'll help you out with some of ours 💪
Tea, fruit and herbs/spices are also very welcome. Summer is here, so make it refreshing! 🌞
Tip: dried fruit also works if fresh is hard to get. And you can use coffee instead of tea, as well
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To bring
- Mason jar(s) 🫙
- Sugar 🍬
- Tea (loose leaf or bags) 🌿
- Fruit or herbs/spices 🍊
- Recipes 📝
- SCOBY/kefir grains 🥃
There's no fee, we only ask for a voluntary contribution for the electricity and heating 🥰🙏
As you know, this is not a workshop but a ferment lab, where we experiment and learn by doing and trying!
If you're interested in doing workshops, we recommend Pekel Ghent (in Dutch), they offer lots of fermentation classes where I teach those about drinks 😍
Kombucha & Kefir