FREE Kimchi Demo and Tasting

Join Austin Durant, author and founder of Fermenters Club, as he teaches you the principles of food fermentation.

Experience a demonstration of the process of making Kimchi, with tasting samples. Leave with a new understanding for fermented foods, and be inspired to start making your own fermented foods at home!

Recipe sheets and samples of fermented foods (all plant-based) will be served.

Copies of Austin's book, Fearless Fermenting, will be available for purchase.

NOTE: Separate Registration required through Library. Register online
https://sdcl.bibliocommons.com/events/698cb9c58d5e2d09335e85aa
Registration opens June 1st at 10AM.