FREE Pickles Demo and Tasting

Join Austin Durant, author and founder of Fermenters Club, as he teaches you the principles of food fermentation.

Did you know that all ferments are pickled, but not all pickles are fermented!? Experience a demonstration of how to craft the perfect pickle: salty, crunchy and full of probiotic (good) bacteria!

Leave with a new understanding for fermented foods, and be inspired to start making your own fermented foods at home!

Recipe sheets and samples of fermented foods (all plant-based) will be served.

Copies of Austin's book, Fearless Fermenting, will be available for purchase.

NOTE: Separate Registration required through Library. Register online
https://sdcl.bibliocommons.com/events/698e713cb48451fc3c026f55
Registration opens July 1st at 10AM.