Diners and Dives Dining: Tim's Kitchen
Details
We will meet inside the restaurant. The reservations are under Corky Lynn (253-223-1705). Feel free to call if you can't find us.
This is our last restaurant in the Diners and Dives Genre. We have been frequenting several Dives and Diners the last few months and then rated the food or fun level.
There is parking across the street at the Museum of History . It costs about $2, but you can try to find street parking, but it is for only 1.5
hours
Come join us and then we will chat about the next series of restaurants.
Home of our delicious hand-breaded fried chicken, hand-breaded chicken fried steak, fresh salad bar, gourmet hamburgers, specialty all beef hotdogs, and more!