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Thanksgiving is coming early this year, and we're skipping the turkey!

A week before the holiday, we're heading to Rio Izakaya for an evening of traditional Japanese cooking. Think signature yakitori grilled over binchotan charcoal, carefully dry-aged fish, and plenty to be thankful for.

Happy hour starts at 6:30 at the bar, so come early, grab a drink, and kick off the holiday season with us!

And, have a nightcap with us afterward.

Reminder -- this event is Wednesday the week before Thanksgiving.

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