What weāre about
CREATIVE COMMUNITY, COWORKING SPACES, AND EVENT VENUES IN CENTRAL PORTO
Fisga Spaces is where creativity comes alive.
Locations:
š° Fisga Warehouse - Rua de Santos Pousada 826, 4000-485 Porto
šæ Fisga Garden - Rua do Bonjardim 1160, 4000-122 Porto
Upcoming events
10
The Book Club: Pachinko
Fisga Warehouse, Rua de Santos Pousada 826, Porto, PTWe are starting the year with Pachinko by Min Jin Lee and discussing discrimination, poverty, identity and love. A great way to start the year and kick off 2026 with a semi-relatable read around navigating life as a āforever foreignerā.
The Book Club is a bi-weekly gathering where a community of book lovers sits down to talk about books, share pastries, and simply enjoy a great Monday together. Our goal is to create a safe space for people to connect and form meaningful relationships, and we make it happen with our book card game, homemade treats, and plenty of friendly faces.
Sessions are in English.
Sign up HERE.6 attendees- ā¬30.00
Flow & Align (Yoga, Meditation and Guided Journaling)
Fisga Warehouse, Rua de Santos Pousada 826, Porto, PTFlow & Align āØ
Flow & Align is a commitment to yourself and an invitation to self-care, helping you start the year with clarity and purpose. 1h30 of guided meditation, followed by journaling prompts and intention-setting for 2026. A unique opportunity to reflect, align, and manifest your goals.
Sign up HERE!
š 13 January 2026
š 19:00 ā 20:30
š Fisga Warehouse2 attendees - ā¬15.00
The Lunch Club with MĆ³nica Esteves (Veganuary)
Fisga Warehouse, Rua de Santos Pousada 826, Porto, PTThis January, weāre taking on the Veganuary challenge and have invited MĆ³nica Esteves from Momonimo for the first lunch of the year. Weāre starting strong with experimental, colorful, and creative cuisine, where every dish is an experience full of surprising flavors.
Whoās going to miss out? Join us for a unique lunch!
Sign up HERE!
š„¬ Starter
Charred kale with sunflower seeds cream and green olive oil
š¾ Main
Chickpea and Swiss chard stew with pomegranate and crispy rice fritters
OR
ā Creamy pearl barley with Hokkaido pumpkin, tofu cream, and savory crumble
š Dessert
Amazake ice cream with hibiscus-poached pear and almond biscuit1 attendee
Past events
146
