The Lunch Club with Francisca Passos
Details
October’s Lunch Club features the amazing Francisca Passos, whose talent never goes unnoticed.
Currently, you can find her in the kitchen of the incredible restaurant Luffa, alongside well-known names from Fisga’s kitchen.
This month, lunch carries the soul of Southeast Asia and the taste of comfort. Join us for a menu that warms both body and soul:
🥗 Starter
Cucumber, chayote, fried bread salad with peanut dressing
🥢Main
Omni: Laksa with pork belly and noodles
Veggie: Veggie laksa, marinated tofu and noodles
🍍 Dessert
Tapioca pearls with coconut and pineapple