The Lunch Club with Mónica Esteves (Veganuary)

This January, we’re taking on the Veganuary challenge and have invited Mónica Esteves from Momonimo for the first lunch of the year. We’re starting strong with experimental, colorful, and creative cuisine, where every dish is an experience full of surprising flavors.

Who’s going to miss out? Join us for a unique lunch!

Sign up HERE!

🥬 Starter
Charred kale with sunflower seeds cream and green olive oil
🌾 Main
Chickpea and Swiss chard stew with pomegranate and crispy rice fritters
OR
⁠Creamy pearl barley with Hokkaido pumpkin, tofu cream, and savory crumble
🍐 Dessert
Amazake ice cream with hibiscus-poached pear and almond biscuit