Highlighted Hike of the Month - Lake Jesup East Tract
Details
Welcome to the Highlighted Hike of the Month! Join the Central Florida Chapter of the Florida Trail Association for as exciting opportunity to explore the East Tract of the Lake Jessup Conservation Area in Central Florida. This stunning hike provides a chance to discover the natural beauty surrounding Lake Jessup and enjoy the tranquility of the area.
Here's a quick overview and some tips to make the most of your hike:
What to Expect:
- Trail Length: Approximately 2 miles round trip.
- Terrain: Undulating terrain with plenty of tree cover.
- Wildlife: Be prepared for potential wildlife sightings as you journey through shady hammocks.
- Trail Maintenance: Managed by the St. John's River Water Management District, the trail is well-kept.
What to Bring:
- Water: Bring plenty of water, especially as warmer weather approaches.
- Frozen Water Bottle: (Suggested) A frozen water bottle can help keep you cool during the hike.
- Insect Repellent: To combat bugs along the trail.
- Sun Protection: Hats, sunglasses, and sunscreen are essential.
- Weather-Appropriate Attire: Choose moisture-wicking fabrics for comfort, and prioritize bug and sun protection.
- Snacks and Lunch: Pack food for a break at the halfway point.
Important Considerations:
- No Dogs: For the sake of wildlife encounters, dogs should be left at home.
- Family-Friendly: The hike is suitable for families, but children must be accompanied by a parent or legal guardian.
- Facilities: Restrooms are not available on the trail.
Location & Details:
- Coordinates: 28.716862, -81.18747
- Address: 3205 Elm St, Oviedo, FL 32765
- Fees: Free access to the trail.
- Land Manager: St. Johns River Water Management District
- Hike Leader: Chelsey Stevens (contact number: 321-262-7563)
For more information about the Florida Trail Association and their activities, you can visit their Central Florida Chapter's website.
Enjoy your time exploring the East Track of the Lake Jessup Conservation Area and the beauty of the
