DRAFT! DATE AND LOCATION TO BE ANNOUNCED!
After 9/11, SGT Vegan left a cushy job teaching English in Japan to join the Army. Despite being afraid of heights, he became a paratrooper with the 173rdAirborne Brigade, and served in Afghanistan as a Combat Medic. A vegan since 1992, SGT Vegan adhered to his plant-fueled diet throughout his rigorous training and deployment.
Since being Honorably Discharged from the Armed Services, SGT Vegan has earned a Certificate in Vegan Culinary Arts from Atlantic Union College and a Bachelor of Science in Nursing Degree from Drexel University. SGT Vegan now works as a Registered Nurse with our nation’s heroes at the West Los Angeles VA Medical Center.
For more information, please visit www.sgtvegan.com
Follow SGT Vegan on Instagram @sgt_vegan
Vegan Strong is available on Amazon at https://goo.gl/Xx6LLt
Moorhead's new Indian and Nepali restaurant, Everest Tikka House, is eager to host us for a vegan buffet, including an appetizer, a couple of choices for a main dish, vegan naan, and a vegan dessert, and a beverage. The cost would be between $12-$15 dollars. It would be very similar to how we did Hebesha, where people prepay only, no exceptions.