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WE HAVE A LIMITED NUMBER OF COMPLIMENTARY TICKETS FOR THIS EVENT. TO BE CONSIDERED PLEASE EMAIL info@220wine.com . Include 1) YOUR NAME 2) EMAIL 3) CELL . You'll be notified via invite

Join us for an unforgettable evening of indulgence and craftsmanship at “12 Cocktails of Christmas”, where every sip is elevated and every bite is thoughtfully paired. We’re bringing together 12 distinct cocktails — each matched with a chef-prepared bite — to create a journey across flavor profiles, spirits, and seasonal ambiance.
At the heart of the evening are premium spirits that bring character, heritage and delight. Sip on libations featuring the smooth sophistication of CŌPAJN Vodka, the bold richness of New Dawn Bourbon & Whiskey, the silky luxury of Cashmere Luxe Cognac, the agave-driven clarity of SŌLIDA Tequila, and the fruity warmth of 6-IXTY Peach Whiskey. We’re also proud to spotlight local craftsmanship from Take Flight Spirits — rum, gin and vodka born of small-batch artistry right here in Illinois.
As the evening sparkles, raise your glass to effervescence: enjoy curated sparkling cocktails made with LOVELUVV Champagne and Thee House of Harvey Prosecco, alongside a featured toast with Tornabene “Mimosa Magic” — a ready-to-serve sparkling wine infused with orange and grapefruit zest. And now, adding a twist: Absinthia Bottled Spirits. This woman-owned, award-winning American absinthe house crafts fine absinthe made with organic botanicals, vintage Swiss-inspired recipes and a vision rooted in craft and character. Whether served in a classic drip or featured in a modern cocktail, Absinthia introduces a herbal, aromatic dimension to the evening — a nod to the tradition of the “Green Fairy” but brought into contemporary celebration and elevated by your event’s spirit of refinement and fun.
Expect an immersive evening of aroma, taste and texture: start with bright sparkling aperitifs as guests arrive, transition through a carefully curated sequence of 10+(“12 total”) cocktails led by premium spirits and paired bites — sweet, savory, crisp, warming — and close with slow-savor moments like the herbal absinthe pour or a rich cognac-based nightcap. The chef-prepared bites complement each spirit: think citrus-kissed seafood or caviar-topped amuse, rich bourbon caramel desserts, smoky agave marinade, peach-whiskey-glazed meats, and herb-infused fare meant to bring out the botanicals of the absinthe-based offering.
This evening is for both the cocktail aficionado and the food lover alike — whether you come for the spirits, the culinary craftsmanship, the spark of effervescence, or the company and ambiance. Dress festive-elegant, bring your curiosity for flavor, and leave prepared to taste the season in a new way.
We look forward to raising a glass with you at 12 Cocktails of Christmas — an event that’s elevated, spirited and unique.
Location to be announced

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