Hale Koa Hotel---Fort DeRussey, HI Luxurious Sunday Brunch

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<><>BRUNCH ON SUNDAY SEPTEMBER 2017<><>:

Indulge in Hale Koa Hotel's award winning Brunch on Sunday. This relaxing dining experience features a lavish buffet which includes: delicious hot entrees, an assortment of fresh fruit, freshly baked pastries, an omelet station, a lavish salad bar, and an irresistible assortment of desserts, and a complimentary glass of champagne, mimosa or sparkling cider for guests over 21.

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Brunch on Sunday
Every Sunday from 9:00 a.m. to 1:00 p.m.
in the Banyan Tree Showroom

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(LATE LESLIE MERRELL FORMER ORGANIZER OF OAHU HIKERS AND ADVENTURERS W/2 DAUGHTERS AT HALE KOA SUNDAY BRUNCH W/ROBBIE B4)

SPONSOR---: Care Bear Robbie HHMRR Of HI/LV. CELL---702-630-8990 Text Or Ring.

***Mandatory Strict Reservations Highly Recommended So Please
Book W/Robbie Only!!! Mahalo. RSVP With Pride And Honor

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Hale Koa Hotel’s Brunch On Sunday

Menu Reservations from 9:00 am/0900 Hrs Thru 100pm/1300 Hrs.

Adults - $34.95 | Youth (12-17 yrs)- $16.95 | Children (5-11 yrs)- $8.95 | E1 - E5 - $29.95*

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All Pricing Does Include Gratuity

U Be Srenaded By A Trio For UR Dining Pleasure

Fresh Fruits and Juice

Fruit Juices: Orange, Passion-Orange-Guava, Pineapple Sliced Tropical Fruit Platter, Papaya Wedges with Lime,Seasonal Berries, Apricots, Prunes

From the Bake ShopFresh Baked Apple Turnovers, Assorted Muffins and Danish Pastries,Croissants, Cinnamon Rolls, Banana Nut Bundt Cake, Mini Bagels, Salads & Appetizers.

Tossed Salad Greens with Assorted Dressings, Variety of Marinated Salads, Fresh Mozzarella and Sliced Tomatoes with Extra Virgin Olive Oil and Fresh Basil,Lomilomi Salmon, Assorted Cold Cuts, Haupia and Rainbow Jello, Selection of Domestic and International Cheeses, Sashimi, Gravlox (House Cured Salmon), Assorted Sushi, Poi, & more.

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Omlette’sStation Choose from an array of Fresh Vegetables, Meats and Cheeseor have your Eggs fried to order Breakfast favorites Crisp Bacon, Breakfast Links, Portuguese Sausageand Buttermilk Pancakes with Whipped Butter, Maple Syrup and Fruit Toppings

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Carving Station Carved Country Style Baked Ham, and Chef’s choice ofRoasted Baron of Beef or Leg of LambChefs Choice Hot Entrees Chef creates unique recipes using only the finest ingredients to deliver tasty Chicken, Seafood, Beef, or International Selections accompanied with Oven Roasted Garlic & Rosemary potatoes,Steamed Rice and Fresh Vegetables

Dessert Station Chocolate Haupia Pie, Fresh Fruit Tart, Chocolate Mousse, Macadamia Nut Pie, Chocolate Frangelico Mousse Cake, Strawberry Yogurt Cake, Crème Caramel, Passion Fruit Cake, French Pear and Almond Tart, Petite French Pastries, Ice Cream Sundae Bar

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