The Full Guide For Startups: Working with Givaudan

A unique opportunity to meet Givaudan, The Kitchen Hub partner, and the world's largest company in the flavor and fragrance industries.

Please register at this link!
https://www.eventbrite.co.uk/e/the-full-guide-for-startups-working-with-givaudan-tickets-158858872163

Agenda:

5.30 - 6.00 pm | Gathering & drinks

6.00 - 6.10 pm | Opening remarks, by Pearl Cohen senior partner

6.10 - 6.15 pm | Dr. Dikla Montekio, Investment & Partnership Manager at TKH, will give a brief review of The Kitchen FoodTech Hub global partnerships

6.15 - 6.45 pm | Alexandre Bastos, head of Front End Innovation | Science & Technology | Taste & Wellbeing at Givaudan (remote lecturer):

• What are the challenges Givaudan is facing, how did Covid-19 affect the company's strategy and what is Givaudan's winning recipe for working with startups.
• Israeli startups, who worked and completed commercial agreements with Givaudan.
• The Kitchen Hub & Givaudan will launch The Future of Food-Texture Startup Challenge.

6.45 - 7.00 pm | Q&A