The Irrefutable Dames of Wine Snobbery - Open Gathering for Interested Dames

Sorry Gentlemen, this is a wine appreciation group for women who enjoy, collect and or study elevated wines. Each month the group meets at local Naples wine bars, hotels and restaurants to enjoy and discuss the finer wines the world has to offer.

### 🍷 Introducing…

## The Irrefutable Dames of Wine Snobbery – Naples

After the successful debut of The Extraordinary League of Gentlemen Wine Snobs in January, the question has been raised time and again:
“What about the ladies?”
Well, here it is. A new kind of wine group — refined, unapologetically selective, and passionately dedicated to the finest wines in the world.
If you're a serious wine lover and or a collector, or just have enough wine knowledge to be dangerous:), The Irrefutable Dames of Wine Snobbery is for you. This is a group for women who seek depth in the glass and excellence in every sip.

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### 🍇 What to Expect:

• Monthly tastings, wine dinners, and private cellar experiences
• Exploration of the world’s most iconic and rare wines
• Conversations and camaraderie with like-minded women
• Exclusive gatherings at Wine Spectator Award–winning restaurants and member-hosted private venues
• Nominal Annual Member Dues after trial ($99)

Whether you're building your cellar, expanding your palate, or simply enjoying the social side of fine wine, this group offers something special — a place to uncork, unwind, and elevate your wine journey.
Let’s raise a glass to curiosity, connection, and the uncompromising pursuit of great wine.
Cheers, Dames!

Where: Bleu Provence Naples
When: September 25th, 2025
Time: 6pm
Prepaid RSVP Cost: $49++ Tax/Gratuity ($65).

Additionally, you are asked to bring a bottle of your favorite French Wine or purchase a bottle from menu to share with the table and pay corkage fee $25-35 if applicable.

This inaugural dinner will coincide with Sizzle Dining Month.
3 Course Prix Fixe Menu:

APPETIZER
Choice of ...
Porcini Mushroom and Chestnut Velouté *
Garnished with White Truffle Oil
Mesclun Mixed Green Salad *
Cantaloupe, Cucumbers, Cherry Tomatoes, Shallots, Mediterranean Olives and a Balsamic Basil Vinaigrette

Smoked Salmon Salad *
Arugula, Fennel, Red Onions, Pickled Cucumbers and a Tangy Green Juice

ENTRÉE
Choice of ...

Loup de Mer *
Mediterranean Sea Bass grilled skin-on à la Plancha, served with Lemon Caper Sauce and Parmesan Gratinated Fennel

Moules-Frites *
Pan-Grilled Mussels with Lemon, served with French Fries. Garlic Parsley Sauce or Roquefort Sauce

6oz Wagyu Steak Frites *
Served with Parmesan French Fries and Creamy Black Peppercorn Sauce

DESSERT
Choice of ...
Honey Lavender Crème Brûlée *

Profiteroles
Served with Vanilla Ice Cream, Chocolate Sauce and Shaved Almonds

Dark Chocolate Mousse
Topped with freshly grated Black Truffle