New York Style Bagel Workshop Saturdays! Graça

New York Bagels! Workshop 2 hours

A New York bagel is defined by a unique preparation method involving boiling in malted water before baking, resulting in a bagel with a dense, chewy interior and a crisp, shiny crust. Key characteristics include the use of high-gluten flour, barley malt, and water, along with a long, cold fermentation process that enhances flavor and texture.

The bagel dough will be prepared the day before to allow a ´slow, cool fermentation´ using high protein (gluten) flour. (We prepare the dough with barley malt, according to traditional New York Bagel recipes.)

12h
Hand roll bagels (120 gm.) and allow to rest 1 hr.

1230h
Prepare large pot boiling water and barley malt.

13h
Place bagels in water until they rise to the top.
Remove and place smooth side down into the toppings, poppy or sesame seeds, dried onion, granulated garlic.

1330h
Bake at high temperature until golden brown!

14h
Enjoy and take home!

Participation €15 includes 6 take home bagels.
(Additional bagels available for purchase at extra charge. If you think you will want more than 6, let us know so we can prepare enough dough)