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## A lakeside oasis where vibrant coastal flavors meet the relaxed spirit of South Florida. The restaurant blends Old Florida charm, breezy lake views, and warm hospitality, all set within The Fort. Created by Top Chef alumni and James Beard–nominated chefs Janine Booth and Jeff McInnis, every dish is wholesome, seed oil–free, and made for unwinding

## Soulful, Indulgent & Memorable

Vibrant coastal flavors meet thoughtful chef-driven cooking with fresh, local ingredients, no seed oils, and a balanced menu that’s decadent yet light, capturing the true taste of South Florida.

CHECK OUT THE MENU
https://www.floridaroomftl.com/menus/supper/
These diners will be INTIMATE
small groups up to 12ish. The dress will be casual elegance, No shorts, or tee shirts

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