The Art of Thai Cooking: Mango with Coconut Sticky Rice

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Learn how to make one of Thailand’s most beloved desserts in this sweet and satisfying cooking class focused on coconut sticky rice with mango. This hands-on session will guide you through the process of creating perfectly tender sticky rice infused with rich coconut milk and just the right touch of sweetness.

You’ll learn how to properly prepare and cook glutinous rice, make a smooth coconut sauce, and balance flavors for an authentic result. The class also covers mango selection, plating techniques, and tips for recreating this classic dessert at home. Perfect for beginners and experienced cooks alike, this class is a delicious way to explore Thai cuisine – one bite at a time.