Friday Night Dinner celebrates Kimberly's birthday at Moxie's

***It's (almost) Kimberly's birthday. Come out and help her celebrate (a little early) at one of her favorite restaurants.***
"From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, “if it isn’t right, it doesn’t leave the kitchen.” Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day."

• Self parking is located beneath the restaurant, valet is available for $5, both options are for 3 hours and require in-store validation. Automatic gratuity is applied to groups of 6 or more and for all guests from 8pm Friday-11pm Sunday. In support of the atmosphere at Moxies, we kindly request that all guests dress smart casual or better. Admittance may be denied by Moxies for individuals that are inappropriately dressed.

Menu: [food-menu-3.pdf](https://moxies.com/wp-content/uploads/restaurant-menus/3129/food-menu-3.pdf)

***Note: There are 2 table-for-six reservations; one is under "Adlai Calman", and the other is under "John Capocci".