Farewell Old Cantonese Feast in 62 years old restaurant (Hard to book!)
Details
Founded in 1964 by a family-run restaurant (over 62 years) is one of the last traditional tea houses in Choi Hung Estate. It bridges the raw iron-sheet village life with 1960s public housing heritage. Enjoy home-style nostalgic dishes prepared with care — many requiring complex techniques like deboning whole ducks or intricate stuffed dace fish.
The reservation is fully occupied until June. Rare Chance!!! to join us for a feast and a walk after dinner
- Meeting location: near exit C4 of Choi Hung MTR station
- Meeting point: to be shared after confirmation of payment
- Cost: admission fee $70
Excluding dinner around $150-200, family sharing style
- PAYMENT : Please provide the payment slip by FPS to 55073213 or Payme to secure your place. Payme :
https://payme.hsbc/lincolncflam - Group size: 2tables x12 people=24people
Why join us?
Join our farewell dinner at 62-year-old Kam Pik Tea House in Choi Hung Estate. Savour nostalgic Cantonese classics before redevelopment erases this living 1960s heritage forever.
Signature dishes:
- 香酥鴨 (荔芋香酥鴨 / Taro Crispy Duck),
- 杏汁豬肺湯 (Almond Pork Lung Soup),
- 蠔豉生菜包 (Oyster Lettuce Wrap)\ etc
#TeaHouse #NostalgicHKFood #HKPublicHousingHeritage #CantoneseFeast #VanishingHongKong #CrossCultural