Friends who taste wine

UPDATE: I need to change the date for this. Hopefully you can still attend.

Discover our small-production Pinot Noir, Chardonnay and Sparkling Wines in a setting almost as inspiring as the wines themselves, where beautiful country roads wind between family farms and vineyards dot the surrounding hillsides.

We have a few options for tasting experiences, each can be waived by bottle purchases or becoming a Club Member. If you join the Club, the member benefits will kick in that same date.

• 3 wine Italian Tour (Italian wines) or ROCO Tour (mix of sparkling, chardonnay and Pinot) $25 per Tour or Tour waived with 1 bottle purchase
• 5 wine Portfolio Experience $40 (a mix of sparkling, chardonnay and Pinot noir), or waived with 2 bottle purchase
• 5 wine Diamond Experience (all traditional method sparkling) $50 or waived with 2 bottle purchase

The tasting room offers three unique indoor spaces – the main tasting room, a luxe lounge, and an open-kitchen private dining room – as well as 2500 square feet of outdoor patio complete with covered areas and a fireplace. Patrons of the space can select from three different tasting flights, each comprised of at least four different estate varietals, as well as a unique vineyard tour and tasting experience. Light food options are also available.

Food Menu
Complementing our wine flights, we offer a limited menu of savory snacks, a charcuterie board and sandwiches.

Grilled Cheese $14: Our take on a grilled cheese sandwich using Gruyere and cheddar cheese on fresh local artisan bread. Served with potato chips.
Prosciutto Baguette $14: Prosciutto, fresh arugula, and apple slices drizzled with raspberry balsamic vinegar on a fresh local artisan baguette. Served with potato chips.
Charcuterie Board $25: A selection of Briar Rose Creamery cheeses, Olympic Provisions salami, fresh Laurel Foods hazelnuts, apricots, and crackers.
Hazelnuts – $6: Roasted local Hazelnuts from Laurel Foods tossed in Jacobsen Rosemary Salt

Tasting fee: $50pp + 20% gratuity

Tasting fee: $40pp
They do offer a food menu. It can be found at the winery link below.

Garibaldi Cellars, a boutique winery, has been a dream in the making for more than 30 years when Albert and Patti Garibaldi moved from California to the Willamette Valley of the Pacific Northwest with their two sons. The lush, beautiful, landscape and the small vineyards that sporadically covered the hillsides reminded Albert of his father Giovanni’s love for farming and his passion for the intricacies of raising grapes for wine. He had a dream of working the land one day—getting his hands in the dirt and tending the vine stock like his father before him.
Garibaldi Cellars’ first vintage is the 2015 Giovanni Pinot Noir. Our flagship wine is dedicated to a very proud man who raised his family and worked hard all his life. Papa, or Tony (as Giovanni was known to friends and family), would be proud of what his family has created today in his honor. As a tribute to him and his journey, his passport picture from Chiavari, Italy adorns every label.

Tasting fee: $25/pp waived with 2 bottle purchase