Balsall Creek Winery Wine Tasting

The tasting room offers three unique indoor spaces – the main tasting room, a luxe lounge, and an open-kitchen private dining room – as well as 2500 square feet of outdoor patio complete with covered areas and a fireplace. Patrons of the space can select from three different tasting flights, each comprised of at least four different estate varietals, as well as a unique vineyard tour and tasting experience. Light food options are also available.

Food Menu
Complementing our wine flights, we offer a limited menu of savory snacks, a charcuterie board and sandwiches.

Grilled Cheese $14: Our take on a grilled cheese sandwich using Gruyere and cheddar cheese on fresh local artisan bread. Served with potato chips.
Prosciutto Baguette $14: Prosciutto, fresh arugula, and apple slices drizzled with raspberry balsamic vinegar on a fresh local artisan baguette. Served with potato chips.
Charcuterie Board $25: A selection of Briar Rose Creamery cheeses, Olympic Provisions salami, fresh Laurel Foods hazelnuts, apricots, and crackers.
Hazelnuts – $6: Roasted local Hazelnuts from Laurel Foods tossed in Jacobsen Rosemary Salt

Tasting fee: $50pp + 20% gratuity

Balsall Creek Winery
18430 NE Calkins Ln
Newberg, OR 97132
503.687.1888

Event cost: $2.50 per person payable to me via Venmo @Kari-Furse OR you can pay me in cash at the event. Please let me know which way you are going to pay me. Please be sure to put the name of the winery so can track payments.