What we're about
**** Please Note **** Fun with Food is on hiatus until February or March of 2017, although there will probably be a holiday meal in December. Next year I'm hoping to do Korean food and seasoning, Knife Skills for new members and those who couldn't attend in the past, pasta making if people want to, sausage making, and even some desserts. I still want to do the Crab Boil and the Sushi event is always popular. ****
Cooking together is a great way to learn and share knowledge and to enjoy food and good company. When I first moved here a few years ago, I took an expensive cooking course, hoping to meet people. Didn't really work out the way I had hoped. While I learned some things, it was less than I learned from cooking with others in the firehouse and I've never seen anyone from those classes again.
The basic idea is that we cook together, learn together and share great meals with the new friends we have made while toiling over the pots and pans. Even if you can barely boil water, you are welcome at any of the events! Since this is not a class and the host is not an expert, the fees are low, basically covering the cost of ingredients.
If you do have skills or knowledge, please pitch in to help your fellow cooks succeed! That's what it's all about. I'm hoping to learn from you, too.
Despite these caveats, the food always turns out delicious and the company is great!
Please feel free to contact me at 415-683-0533 or email@example.com if you have any questions or comments.