Name: 7 Cheeses for 7 Wines: The Italian Delikatessen Tour
Start: 2025-08-02T18:00:00+09:00
End: 2025-08-02T22:30:00+09:00
Location: Accademia イタリア語学校

**Have you ever had the chance to taste 7 different Italian cheeses, each from a unique region of Italy? Now’s your opportunity—join our special tasting meetup!**

We’ll guide you through a delicious comparative tasting of 7 exquisite Italian cheeses, perfectly paired with carefully selected wines.

The featured cheeses are: Ricotta, Mozzarella, Caciocavallo, Asiago, 36-month-aged Parmigiano Reggiano, aged Pecorino Romano, and the bold Gorgonzola.
An Italian food connoisseur, passionate about gastronomy, will lead the tasting and share fascinating insights into the **history and artisanal methods** behind each cheese.

To elevate the experience, **we’ll pair each cheese with a different Italian wine**: sparkling whites, elegant whites, rich reds, and even a sweet *passito*.

You’ll also enjoy freshly baked, **handmade bread** by Paolo and a tasting of pasta—while engaging in lively conversations in Italian, English, or Japanese, depending on your preference.

**We’re looking forward to sharing this authentic Italian experience with you. Will you join us?**

**イタリアの7つの異なる地域から届いた7種類のチーズを一度に味わったことはありますか？今こそ、その絶好のチャンスです！ぜひ私たちの特別なミートアップにご参加ください。**

7種類の絶品イタリアンチーズを、選りすぐりのワインとともに比較テイスティングしていただきます。

登場するチーズは、リコッタ、モッツァレラ、カチョカヴァッロ、アジアーゴ、36か月熟成のパルミジャーノ・レッジャーノ、熟成ペコリーノ・ロマーノ、そして濃厚なゴルゴンゾーラ。

イタリアの美食を愛するグルマンが、それぞれのチーズの歴史や伝統的な製造方法をわかりやすく解説しながらご案内いたします。

さらに、スパークリングホワイト、白ワイン、赤ワイン、パッシート（甘口ワイン）など、7種類のイタリアンワインをご用意。それぞれのチーズにぴったりのペアリングをお楽しみください。

パオロによる手作りの特製パンや、パスタの試食もご用意しております。イタリア語、英語、日本語のいずれかで、新しい友人たちと楽しく語らいながら、贅沢なひとときをお過ごしください。

**皆さまのご参加を心よりお待ちしております。あなたもご一緒にいかがですか？**

**Hai mai avuto l’occasione di assaggiare 7 formaggi italiani, ciascuno proveniente da una diversa regione d’Italia? Ora puoi farlo partecipando al nostro evento speciale!**

Proporremo una degustazione comparativa di 7 straordinari formaggi italiani, ognuno abbinato a un vino selezionato con cura.

I protagonisti della serata saranno: Ricotta, Mozzarella, Caciocavallo, Asiago, Parmigiano Reggiano stagionato 36 mesi, Pecorino Romano stagionato e il deciso Gorgonzola.
Un appassionato gastronomo italiano ci guiderà in questo viaggio di sapori, raccontandoci la storia e le tecniche artigianali di produzione di ogni formaggio.

In abbinamento, serviremo 7 vini italiani diversi: spumanti, bianchi eleganti, rossi corposi e persino un *passito* dolce.

Durante la serata gusteremo anche pane artigianale fatto a mano da Paolo e un assaggio di pasta, il tutto accompagnato da piacevoli conversazioni in italiano, inglese o giapponese, secondo la tua preferenza.

**Ti aspettiamo per vivere insieme una vera esperienza italiana. E tu, ci sarai?**

Paolo

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