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Let's grab brunch!!
https://gritsngravypdx.com

NOTE: Our reservation is for 6. Please RSVP with intention to attend. If you are unable to join, please update your RSVP as soon as possible to allow another member to join. Frequent no-shows or cancellations can result in being moved from the attending list.

As its name suggests, grits and gravy are the stars of this Southern-inspired diner opened by Mumbo Gumbo owner Brandon Stevens. Grits here are buttered and creamy or fried and glazed with molasses, while gravy comes in a few varieties — sausage, red eye, country, and smothered onion — for slathering over buttermilk biscuits, chicken fried steaks, or chicken fried pork chops. Like any solid breakfast spot, bottomless coffee is available, but bottomless sweet tea is a refreshing alternative.

Support a minority-owned small business when you choose Grits N’ Gravy as your breakfast restaurant of choice. This restaurant offers Southern breakfast options hand-crafted with authentic Southern care.

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