Cooking with Winter Fruits and Veggies

On February 24th, 2018, the culinary series returns to the kitchen! Limited to 15 participants, this fun and interactive class will use Scarlet Runner Beans, plenty of citrus, nutrient-dense greens, and other produce grown on-campus at Trinity Gardens.

For more information call Linda Vogel at 805-569-0565

This class will enjoy the following menu:
Tangerine Green Smoothie
Scarlet Runner Bean Dip
Arugula-Mustard-Arugula Mustard Salad
Three Pulse Soup
Flourless Almond and Flower Cake