Cooking with Winter Fruits and Veggies

On March 2nd, 2019, the culinary series returns to the kitchen! Limited to 15 participants, this fun and interactive class will use plenty of citrus, nutrient-dense greens, and other produce grown on-campus at Trinity Gardens.

For more information call Linda Vogel at 805-569-0565

This class will enjoy preparing and eating the following menu:

Citrus Smoothie
Mixed Baby Field Greens
Bok Choy & Broccoli w/ Ginger & Garlic
Sorrel Soup
Key Lime Tart