Cooking with Spring Produce
Details
On April 13th, 2019, the culinary series returns to the kitchen! Limited to 15 participants, this fun and interactive class will use plenty of produce grown on-campus at Trinity Gardens.
For more information call Linda Vogel at 805-569-0565
This class will enjoy preparing and then eating the following menu:
Berry-Basil Smoothie
Sweet Spring Mix w/ Herbed Vinaigrette
Braised Leeks and Carrots
Cream of Cress Soup
Flourless Lemon-Almond Cake