"Taste of Jamaica"

# 🌴✨ Taste of Jamaica: A Five-Course Culinary Journey ✨🌴

Presented by Wednesdays Angels & Chef Gary W. Irvin II
Prepare to be transported to the heart of the Caribbean for an unforgettable evening of bold flavors, refined pairings, and vibrant hospitality. This immersive dining experience celebrates the soul of Jamaican cuisine—reimagined with elegance and paired with world-class wines.

## 🍽️ The Menu: A Symphony of Jamaican Flavors

### 1️⃣ Amuse-Bouche: Ackee & Saltfish Fritter with Scotch Bonnet Aioli

A golden, bite-sized delight featuring Jamaica’s national dish—creamy ackee and savory saltfish—encased in a crisp fritter. Finished with a whisper of Scotch Bonnet heat in a silky aioli.
🍷 Wine Pairing: Prosecco (Extra Dry or Brut) Effervescent and refreshing, Prosecco’s subtle fruit notes cleanse the palate and balance the gentle spice with finesse.

### 2️⃣ Soup Course: “Pepperpot” with Callaloo & Smoked Turkey

A soulful reinterpretation of a Jamaican classic. Earthy callaloo, tender smoked turkey, and root vegetables simmered in a fragrant broth kissed with thyme and pimento.
🍷 Wine Pairing: Sauvignon Blanc (Marlborough, NZ) Zesty and herbaceous, this wine enhances the green notes of callaloo and complements the smoky depth of the turkey.

### 3️⃣ Salad Course: Roasted Yams & Arugula with Tamarind Vinaigrette & Grilled Shrimp

A vibrant medley of textures and flavors—sweet roasted yams, peppery arugula, succulent shrimp, and a tangy tamarind vinaigrette.
🍷 Wine Pairing: Albariño (Rías Baixas, Spain) Bright acidity and stone fruit notes harmonize with the sweetness of yam and the tropical tang of tamarind.

### 4️⃣ Main Course: Oxtail & Butter Bean Stew with Coconut Rice & Peas and Plantain Gratin

A luxurious take on Jamaican comfort food. Fall-off-the-bone oxtail in rich gravy, paired with creamy butter beans, aromatic coconut rice, and a decadent plantain gratin.
🍷 Wine Pairing: Syrah/Shiraz (Rhône or Barossa Valley) Robust and peppery, this wine stands up to the stew’s richness while enhancing the dish’s earthy and sweet elements. Alternative: Zinfandel offers a fruit-forward, spiced complement.

### 5️⃣ Dessert: Cheesecake with Hibiscus-Mamey Sauce & Ginger-Lime Coulis

A tropical twist on a classic dessert. Creamy cheesecake meets the tart floral notes of hibiscus and the zing of ginger-lime in a dazzling finale.
🍷 Wine Pairing: Moscato d’Asti (Italy) Delicate bubbles and floral sweetness make this the perfect partner for fruit-forward, creamy desserts.

## ☕ Refreshment Bar

• Freshly Brewed Coffee
• Assorted Herbal & Black Teas
• Chilled Lemon-Infused Water

## 🎟️ Ticketing & Reservations

Grab tickets here: "Taste of Jamaica" | Wednesdays Angels
Prepay & Save: $39.95 per guest Dinner Night Ticket: $49.95 per guest RSVP Option: Reserve your seat now, pay later

## 🌟 Join Us for an Evening of Culinary Magic

Let the rhythms of Jamaica guide your palate through a curated five-course experience, where every dish tells a story and every sip sings in harmony. Whether you're a seasoned foodie or simply craving something extraordinary, this is your passport to paradise.
Seats are limited—secure yours today for a night of flavor, culture, and connection. We can’t wait to welcome you! 🍷🌺