Haunted Harvest

🎃 Haunted Harvest Halloween Dinner
Date: Tuesday, October 28th, 2025
Time: 7:00 p.m. to 9:00 p.m.
Location: Chef’s House, Lakewood
Cost: $39.95 per person — tickets first come, first serve
Grab Tickets Here: Haunted Harvest | Wednesdays Angels
Details:

• This is a BYOB event — each guest is encouraged to bring one bottle of wine to share so everyone can enjoy a variety of pairings throughout the evening.
• Prizes awarded for best costume, so come dressed to impress (or terrify)!
• Table treats will be present everywhere — expect spooky snacks, edible surprises, and mysterious morsels between courses.

🧀 Appetizer: “Witch’s Cauldron Cheese Dip”
Warm black bean and cheddar dip with sour cream “fog” Served in mini cauldrons with bat-shaped blue corn chips

Suggested Wine Pairing: Sparkling Rosé

🍲 Soup: “Spooky Beef Goulash”
Hungarian-style beef stew with paprika, bell peppers, and onions Sour cream swirl and mozzarella-olive “eyeballs”

Suggested Wine Pairing: Zinfandel

🥗 Salad: “Graveyard Greens”
Mixed greens with pumpkin seeds, cranberries, and balsamic vinaigrette Rye crouton “tombstones” and olive “eyeballs”

Suggested Wine Pairing: Sauvignon Blanc

🍖 Main Course: “Devil’s Backbone Ribs”
Smoky chipotle-maple glazed pork ribs stacked like a twisted spine Garnished with charred scallions and bone-shaped cornbread

Suggested Wine Pairing: Malbec

🍠 Sides:

1. “Monster Mash” Purple Potato Purée Mashed purple sweet potatoes piped into swirls with crispy shallot “fangs”
   Suggested Wine Pairing: Viognier

2. “Charred Forest” Roasted Broccolini Roasted broccolini with lemon zest and chili flakes, plated like haunted trees
   Suggested Wine Pairing: Unoaked Chardonnay

🍰 Dessert: “Pumpkin Patch Grave Cake”
Chocolate cake with Oreo “dirt,” pumpkin spice frosting, and candy pumpkins Cookie tombstones, gummy worms, and cocoa “soil”

Suggested Wine Pairing: Ruby Port or Lambrusco