Whispers from the Cellar - Halloween Dinner at Carrabba's on Dallas Parkway
Details
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Join us for a night of scary good FOOD AND WINE as we celebrate HALLOWEEN with a deliciously eerie twist!
CARRABBA'S CHEF AUSTIN LANE invites you to Indulge in FOUR delicious courses, each paired with delectable WINES.
Expect THRILLS, CHILLS, and FLAVORS that will leave you bewitched. Enjoy – if you dare!
$65 (+ tax & gratuity)
The dinner is also available WITHOUT ALCOHOLIC BEVERAGES.
(The cost will depend upon the price of the paired drinks that evening, which are then subtracted from $65. The cost without alcohol will probably amount to around $45 - $50.
OUR MENU:
See photos of all four courses in the PHOTOS SECTION of this posting.
COURSE 1
Mr. C's Antipasti
This hauntingly delicious first course summons prosciutto, fontina, olives, grilled focaccia, chopped burrata, fig jam, and chocolate curls. Named in honor of the Carrabba's family patriarch, it's a wickedly fun way to begin your spooktacular evening
WINE PAIRING: FREAKSHOW CHARDONNAY
Freakshow's first white wine lures you in with a siren named Madison, whose eerie beauty haunts the circus-themed label. Its razor-sharp acidity cuts through the richness of creamy burrata, fig jam, and savory bites like prosciutto and olives. A chillingly smooth opening act
COURSE 2
Mezzaluna
Beware the bite... half-moon ravioli are stuffed with a blend of chicken, ricotta, parmesan, romano cheese, and spinach — all cloaked in tomato cream sauce. One taste, and you'll be enchanted by flavor
WINE PAIRING: APOTHIC RED BLEND
Inspired from the ancient Apotheca, where winemakers once guarded their most spellbinding blends, Apothic Red enchants with its velvety body and deep, dark fruit flavors. This pairing is a hauntingly delicious duo you can't resist
COURSE 3
Bone-In Pork Chop
This bone-in pork chop rises from the flames, wood-grilled and basted with our signature Mr. C’s Grill Baste, a secret potion of olive oil and herbs. Crowned with a bewitching sweet maple brown butter and served alongside creamy fontina & mushroom risotto and garlic spinach
WINE PAIRING: FREAKSHOW CABERNET SAUVIGNON
Step right up to the main attraction: Freakshow Cabernet. Its bold, spine- tingling blend of dark fruit and spice dares to dance with the smoky, herbaceous flavors of the wood-grilled pork chop. With circus flair, it’s a wine that performs its spooky magic with every sip
COURSE 4
Pistachio Caramel Affogato
A frightfully delicious dessert: Vanilla ice cream topped with house-made pistachio brittle and salted caramel sauce. Served with Café Boom Boom to pour over top
WINE PAIRING: CAFE BOOM BOOM
A bewitching blend of espresso, Kahlua, Baileys Irish Cream, and Grand Marnier. Rich, velvety, and charged with a jolt of energy, it’s the perfect potion to end your ghastly gathering. One sip and — boom — whispered magic unfolds
NOTE:
If you have any specific food allergies or prohibitions, kindly inform your server or the manager. They will happily arrange for a substitution.
DISCOUNTS / PROMOTIONS!
(Discounts #1 and #2 may be combined.)
#1 - AARP or MILITARY DISCOUNT
(Same night discount about $4.50 - $5.00 per dinner)
AARP members and active or veteran MILITARY qualify for a 10% discount off the portion of their bill consisting of food and non-alcoholic beverages.
To obtain the discount when paying your bill, please provide your server with your AARP Card or MILITARY ID.
#2 - CARRABBA'S DINE REWARDS PROGRAM
(Accumulated value about $3 per dinner)
Earn 5 points for every dollar spent on food and non-alcoholic beverages. Once you’ve collected 350 points (usually for two wine dinners), you’ll earn a $5 off reward for your next visit.
To obtain DINE REWARDS credit when paying your bill, please write your Dine Rewards phone number on the bill before providing it to your server.
Sign up for DINE REWARDS in advance (even while you're enjoying your dinner!) at www.carrabbas.com/offers and receive a COMPLIMENTARY APPETIZER as a reward!
Note: The AARP and MILITARY discounts are not valid for any meal paid for using a CARRABBA'S DINING REWARD.
