Gastrosleuth DFW

# An Evening Celebrating American Cuisine

Hosted by Wednesdays Angels & Chef Gary W. Irvin II
Tuesday, July 1st, 2025, 7:00 PM - 9:00 PM

We are delighted to invite you to an intimate culinary experience that pays homage to the rich, diverse flavors of American cuisine. This evening’s menu has been thoughtfully curated to showcase the essence of tradition, innovation, and seasonal bounty.
Each dish is paired with a suggested wine to enhance your dining experience. However, should you prefer an alternative, guests are welcome to bring a beverage of their choice. A selection of coffee, tea, and lemon water will be provided throughout the evening.
We sincerely thank you for joining us on this special occasion. Your presence makes this gathering all the more meaningful, and we hope to create a memorable experience together.

With gratitude, Wednesdays Angels & Chef Gary W. Irvin II
Grab Tickets or place guaranteed RSVP here:https://www.wednesdaysangels.org/event-details/taste-of-america

## The Menu

### Amuse-Bouche

Chef Gary W. Irvin II's Mini Crab Cakes with Old Bay Aioli A tantalizing bite to awaken your palate, showcasing the fresh flavors of the American coastline. Wine Pairing Suggestion: NV Brut Sparkling Wine (e.g., California Brut) – Its crisp acidity and effervescence beautifully complement the richness of the crab cakes and cleanse the palate.

### Soup

Sweet Corn Chowder with Applewood Smoked Bacon A creamy and comforting soup highlighting the sweetness of summer corn with a savory smoky finish. Wine Pairing Suggestion: 2023 Chardonnay (unoaked or lightly oaked, e.g., Washington State Chardonnay) – The bright fruit and subtle creaminess of a lightly oaked Chardonnay echo the corn while standing up to the bacon without overpowering the delicate flavors.

### Salad

Heirloom Tomato and Fresh Mozzarella Salad with Basil Vinaigrette A vibrant and refreshing salad celebrating the bounty of summer with ripe heirloom tomatoes, creamy mozzarella, and fragrant basil. Wine Pairing Suggestion: 2024 Sauvignon Blanc (e.g., California or Oregon Sauvignon Blanc) – Its zesty acidity, herbaceous notes, and citrus undertones perfectly complement the tomatoes and the freshness of the basil.

### Main Course

Braised Short Ribs with Creamy Polenta and Roasted Root Vegetables Tender, fall-off-the-bone short ribs, slow-cooked to perfection, served with rich, creamy polenta and sweet, earthy roasted root vegetables. Wine Pairing Suggestion: 2021 Zinfandel (e.g., Lodi or Sonoma Zinfandel) – The bold, Jammy fruit and spice notes of Zinfandel stand up beautifully to the richness and depth of flavor in the braised short ribs, creating a classic and satisfying pairing.

### Dessert

Classic Apple Pie with Vanilla Bean Ice Cream the Quintessential American dessert, warm and comforting, with a flaky crust and sweet, spiced apples, served à la mode. Wine Pairing Suggestion: NV Moscato d'Asti (e.g., Italian Moscato d'Asti) – Its light sweetness, effervescence, and notes of stone fruit and honey beautifully complement the apple pie without being overly heavy.

Secure Your Seat for an Unforgettable Culinary Experience!
Join Wednesdays Angels & Chef Gary W. Irvin II for An Evening Celebrating American Cuisine—a night of exquisite flavors, masterfully paired wines, and warm hospitality.
Ticket Options:

• Prepay & Save: Secure your ticket in advance for $39.95 per person.
• Dinner Night Ticket: If paying the night of the event, tickets are $49.95 per person.
• RSVP Option: Prefer to hold your spot? You can RSVP to reserve your seat.

Important Reservation Policy:

• Non-Attendance Fee: If you RSVP but do not attend, a $100.00 reservation absentee fee will apply, which must be paid before attending any future events.
• Changes & Cancellations: You may adjust your RSVP up to 48 hours prior to the event. After this window, your reservation is locked to ensure fairness in seating availability.

We look forward to hosting you for an incredible evening of fine dining and great company! 🍷✨

## Time & Location

Jul 15, 2025, 7:00 PM – 9:00 PM
Dallas, 6919 Lindsley Ave, Dallas, TX 75223, USA

## About the event

# A Taste of Spain: A Five-Course Culinary Journey

Tuesday, July 15th, 2025, | 7:00 PM - 9:00 PM

Join us for a delightful exploration of Spain's rich culinary traditions, featuring five distinct courses designed to tantalize your taste buds. Each dish is thoughtfully paired with a suggested Spanish wine, though you are welcome to BYOB your favorite adult beverage. We will also provide a selection of coffee, tea, and refreshing lemon water to complement your meal.

With gratitude, Wednesdays Angels & Chef Gary W. Irvin II

## The Menu

### Course 1: The Chilled Start

• Dish: Salmorejo (Cordoban Tomato and Bread Soup) From Córdoba, Andalusia, Salmorejo is a thicker, creamier version of gazpacho, enriched with bread and olive oil. Served chilled, it's incredibly refreshing and often garnished simply, allowing its vibrant tomato flavor to shine.
• Wine Pairing Suggestion: Dry Rosado (Rosé) from Navarra or Rioja A crisp, dry Spanish rosé with bright red fruit notes and good acidity would be a refreshing contrast to the creamy texture and rich tomato flavor of the salmorejo, providing a lovely start to the meal.

### Course 2: A Taste of the Sea

• Dish: Gambas al Ajillo (Garlic Shrimp) Succulent shrimp quickly sautéed in olive oil with plenty of garlic, a hint of chili, and fresh parsley. A quintessential Spanish tapa.
• Wine Pairing Suggestion: Albariño (Rías Baixas, Galicia) This aromatic white wine offers bright acidity, citrus notes, and often a subtle saline quality, making it a perfect match for seafood, especially garlic-infused dishes.

### Course 3: A Fresh Interlude

• Dish: Ensalada Mixta (Mixed Spanish Salad) A vibrant and classic Spanish mixed salad featuring crisp lettuce, ripe tomatoes, sweet onions, briny olives, hard-boiled egg, and often canned tuna or anchovies, all tossed in a simple yet delicious olive oil and vinegar dressing. It's refreshing and captures simple, fresh Spanish flavors.
• Wine Pairing Suggestion: Verdejo (Rueda) This crisp, aromatic white wine from Rueda offers bright acidity, herbaceous notes, and sometimes a hint of bitterness that perfectly complements the fresh vegetables, olives, and tang of the vinaigrette in the salad.

### Course 4: The Main Event

• Dish: Paella de Pollo y Chorizo (Chicken and Chorizo Paella) A vibrant and flavorful rice dish cooked in a wide, shallow pan, featuring tender chicken, savory chorizo sausage, saffron-infused rice, and vegetables like peas and red bell pepper.
• Wine Pairing Suggestion: Tempranillo (Rioja Crianza or Reserva) The medium-bodied, fruit-forward characteristics of a Rioja Tempranillo, with its hints of cherry, vanilla, and spice, harmoniously pair with the rich flavors of chicken, chorizo, and saffron in the paella.

### Course 5: Sweet Spanish Ending

• Dish: Tarta de Santiago with Turrón Ice Cream This classic Galician almond cake is moist, fragrant, and gluten-free, often decorated with the cross of Saint James. It offers a subtle sweetness with a lovely nutty flavor. It will be served alongside a scoop of Turrón Ice Cream—a creamy, rich ice cream flavored with turrón, the traditional Spanish nougat made from almonds and honey, creating a delightful textural and flavor combination.
• Wine Pairing Suggestion: Pedro Ximénez (PX) Sherry A rich, dark, and intensely sweet sherry with concentrated notes of raisins, figs, and molasses. Its luxurious sweetness and viscosity perfectly complement the nutty Tarta de Santiago and the rich, almond-honey flavors of the turrón ice cream, providing a truly decadent finish to the meal.

## Refreshment Bar:

• A selection of freshly brewed Coffee
• Assorted Teas
• Refreshing Lemon Water

Secure Your Seat for an Unforgettable Culinary Experience!
Join Wednesdays Angels & Chef Gary W. Irvin II for An Evening Celebrating Spanish Cuisine—a night of exquisite flavors, masterfully paired wines, and warm hospitality.
Ticket Options:

• Prepay & Save: Secure your ticket in advance for $39.95 per person.
• Dinner Night Ticket: If paying the night of the event, tickets are $49.95 per person.
• RSVP Option: Prefer to hold your spot? You can RSVP to reserve your seat.

Important Reservation Policy:

• Non-Attendance Fee: If you RSVP but do not attend, a $100.00 reservation absentee fee will apply, which must be paid before attending any future events.
• Changes & Cancellations: You may adjust your RSVP up to 48 hours prior to the event. After this window, your reservation is locked to ensure fairness in seating availability.

We look forward to hosting you for an incredible evening of fine dining and great company! 🍷✨