Intro to Backpacking Series: Camp Cooking & Water Treatment

#### Welcome to the Gearhouse's Intro to Backpacking Series, where we aim to answer all your questions on how and where to get started backpacking.

Part 2: Food and water are two of the most important aspects of backpacking, and this session will equip you with the knowledge to stay well-fed and hydrated on the trail. We’ll explore different cooking methods, from lightweight stove systems to no-cook meal options, and discuss how to plan meals that are nutritious (sometimes delicious) and easy to prepare.
Additionally, we’ll cover the various ways to treat water in the backcountry, from filtration to chemical purification, ensuring you stay safe and hydrated no matter where your adventure takes you.
We talk about:

• Different ways to prepare food in the backcountry
• Choosing a stove that's right for you
• Different types of food to consider
• Water filters vs. chemical purification

Who’s this for?

• Gearhouse Members - included with membership
• Non-Members welcome

Learn More about Gearhouse Memebersship.

Check out the other Session!

• Part 1 - Intro to Backpacking, 4/23 , 6/04 , 9/4
• Part 2 - Backcountry Cooking and Water Treatment, 4/30, 6/11, 9/8
• Part 3 - Trip planning and digital maps, 5/7, 6/18, 9/17

*Cancelation Policy
Cafe Events (e.g., Board Game Night, Trivia, Member Happy Hours)

• Please submit cancellations 24 hours prior to the event.
• We kindly ask that you notify us promptly if you are unable to attend, so we can make the necessary adjustments and ensure quality programming.