Dinner @ Dirt Candy

Dirt Candy — the beloved, Michelin-star, vegetable-forward restaurant — has launched its winter tasting menu, and it’s the kind of dining experience that’s truly worth savoring.

They’re offering a 5-course tasting menu for $110 (tip included, tax not included). Why so expensive? Each course is thoughtfully crafted by an award-winning culinary team, and Dirt Candy is proudly committed to paying their staff a NY living wage — something we love to support.

This seasonal menu is a collaborative creation by Chef Amanda Cohen, Chef de Cuisine Maria Herrera, Pastry Chef Rachel Bossett, and their incredibly talented kitchen team. Expect creativity, care, and vegetables like you’ve never experienced them before.
Tasting Menu:
👉 https://www.dirtcandynyc.com/dinner-menu
This is a wonderful opportunity to enjoy an elevated, thoughtfully made meal — perfect for food lovers who appreciate great cooking and ethical practices.

**Please Note
- No a la carte options will be available.
- This is a vegetarian restaurant but all dishes can be made vegan. Please note, they cannot accommodate a gluten free request though.
- It's a must to confirm for this event no later than Feb 2. Absolutely no no-shows will be forgiven. Sorry, but they will charge me $50/no-show and I will have to pass that onto whoever doesn't show.