Summer Menu @ Dirt Candy

Dirt Candy — the beloved, Michelin-star, vegetable-forward restaurant — has launched its summer tasting menu, and it’s the kind of dining experience that’s truly worth savoring.

They’re offering a 5-course tasting menu for $118 (tip included, tax not included). Why so expensive? Each course is thoughtfully crafted by an award-winning culinary team, and Dirt Candy is proudly committed to paying their staff a NY living wage — something we love to support.

This seasonal menu is a collaborative creation by Chefs Amanda Cohen and Maria Herrera; along with the Pastry Chef Rachel Bossett and Sous Chefs Andrew Duong and Dane Wimer. Expect creativity, care, and vegetables like you’ve never experienced them before.
Tasting Menu:
👉 https://www.dirtcandynyc.com/dinner-menu

**Please Note
- No a la carte options will be available.
- This is a vegetarian restaurant but all dishes can be made vegan by request. Please note, they cannot accommodate gluten free though.
- It's a must to confirm for this event no later than Aug 24. Absolutely no no-shows will be forgiven. Sorry, but they will charge me $50/no-show and I will have to pass that onto whoever doesn't show.