Learn to Make Käsespätzle (German Mac & Cheese)

Language: English

Käsespätzle is the delicious German dish that most closely resembles American mac & cheese. It consists of egg noodles topped with a special cheese sauce and crunchy baked onions.

This dish can be very challenging to make if you don't know what you are doing, so let me show you the ropes! I'm ready to reveal all my secrets.

We will make the fluffy egg noodles from scratch and top them off with our very own cheese sauce.

Supplies:
Medium cooking pot
Stovetop
Mixing bowl
Measuring cups/spoons
Mixing spoon
Cheese grater with large holes (preferably flat, not pyramid design) or Spätzle sieve if you have one

Ingredients:
Noodles
4 cups all purpose flour
6 cups water
6 eggs
1/2 cup milk (be sure to have extra in case you need to make the dough more watery)
1 dash nutmeg
1 dash salt
1 dash pepper

Topping
1 onion
1 tbsp butter

1 cup Bergkäse (or just your favorite cheese)
1/2 cup Emmentaler cheese (or just your favorite cheese)