Skip to content

Details

Join us for a celebration of the poet Robert Burns with a lunch at The Parsons Barn.

Customers at Wetherspoon pubs, will be able to enjoy some traditional Scottish food in addition to the usual menu to mark the occasion, including on Burns’ Night itself (Sunday 25 January).

Wetherspoon pubs will be serving Scottish haggis, neeps and tatties, as well as a Caledonian Burger (6oz beef patty, with haggis, whisky sauce, served with chips and six onion rings).

Related topics

You may also like