Let's MEAT at Brenner's on the Bayou for Dinner

Who's ready for steak in a picturesque setting?

Nestled among lush greenery with views of the water and twinkling lights, Brenner’s pairs elegant ambiance with an exceptional menu of prime steaks, fresh seafood, and award-winning wines. A perfect place to relax, connect, and enjoy the finer things in life.

HRW Menu is $55 per person. Restaurant will donate $7 from each brunch sold. Note: Beverages, tax & gratuity are not included.

## First Course

#### Brenner’s Garden Salad

Spring Mix Lettuce, Carrots, Cucumber, Cherry Tomatoes, Parmesan-Bacon Crisp

#### Garden Romaine

Shaved Pecorino Romano, Caesar Dressing

#### Beefsteak

Tomato, Red Onions, Roquefort Cheese, Cilantro Ranch, Balsamic Vinaigrette

#### Soup Du Jour

Handcrafted by Chef Ryan Braden

### Second Course

#### 6 oz. Center Cut Filet Mignon

French Green Beans, Demi-Glace

#### Pan Roasted Salmon

Heirloom Tomatoes, Marcona Almond Gremolata, Green Beans, Tomato Sauce

#### 10 oz. Pork Chop

Polenta, Chipotle Beurre Blanc

#### Roasted Chicken

Airline Chicken Breast, Velouté, Mashed Potatoes, Asparagus

#### Tuna Poke

Spicy Tuna, Avocado, Cucumber, Sticky Rice, Wonton Chips

#### TOPPINGS

Maître D’ Butter $3 Cognac Peppercorn Sauce $5 Truffle Butter $9 Oscar Topping $15 Roasted Bone Marrow $15 5 oz. Lobster Tail $35

### Third Course

#### Croissant Bread Pudding

Caramel Sauce, Dulce de Leche Ice Cream

#### Chocolate Cake

Layer Chocolate Cake & Chocolate Mousse, Valrhona Dulce Glaze, House Made Malted Espresso Ice Cream

#### Brenner’s Sundae

Brownie Base, Whipped Cream, Toasted Nuts, Hot Chocolate Sauce

Hopefully, you'll find something delightful to return to again and again.

**Keeping this a small group so only RSVP if you're sure you're coming.**