Girlies in the Kitchen: Cooking Up Fun with Chef Joy Crump!

Ready to mix things up in the kitchen?
Join us for a deliciously fun and hands-on cooking class with Chef Joy Crump at Whittingham in Fredericksburg, VA!

Joy Crump is a graduate of the Art Institute of Atlanta in the Culinary Arts field. In 2006, she worked closely under the tutelage of Chef Michael Tuohy at the Woodfire Grill in Atlanta. She is the founder and co-owner of FOODE at 900 Princess Anne Street, which specializes in local, market-fresh organic meals in a refined, yet comfortable style.

👩🏾‍🍳 What’s on the Menu?
We’ll be cooking (and eating):

• Chicken Thigh Skewers with a sweet and tangy Blackberry BBQ Sauce
• A refreshing Watermelon Salad with Marinated Feta and Charred Scallion Vinaigrette
• Pineapple Upside Down Cake topped with Ginger Whipped Cream
• And, of course, Strawberry Lemonade to keep things cool! 🍓🍋

💅🏾 Why You’ll Love It:

• Level Up Your Skills: Whether you’re a seasoned home chef or just testing the waters, Chef Joy makes it fun and approachable.
• Good Food & Great Company: Connect with fellow girlies who love to try new things.
• A Fun, Flavorful Experience: Enjoy learning dishes that you can easily recreate at home.

🎟️ Event Details:

• Cost: $65 per person

RSVPs open on April 22 to secure your spot! I’ll DM you with payment details after you RSVP. Spots are limited, so payment is required to confirm your place.

• Cancellations made before May 17 will receive a full refund.
• Cancellations between May 18 - May 31 will receive a 50% refund.
• No refunds will be issued after June 1, 2025, unless I’m able to fill your spot.

Let’s get cooking, girlies! 🍗✨