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Join us for an unforgettable culinary adventure as we explore the magic of chou pastry. This class fills up fast so the earlier we can book this, the better. This hands-on class will guide you through creating two exquisite French desserts:

  • Eclairs: Learn the art of crafting these elegant delights, filled with luscious light cream and topped with velvety chocolate fondant.
  • Vanilla Profiteroles: Indulge in heavenly profiteroles with vanilla ice cream and drizzled with warm Belgian chocolate sauce.

Beginners are welcome!

This class is priced at $89. Payment can be made directly through Zelle, Venmo, Cash App, or PayPal. I'll send a message with instructions upon registration. Refunds are in accordance with My French Recipe's cancellation policy. Please notify me of any cancellation at least 8 days prior to the event date.

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Hands-on French pastry class for beginners; learn to make eclairs and vanilla profiteroles.

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