Glasgow Foodie Staging Area

The purpose of this group is to help foodies in Glasgow meet up. Funny that!

Specifically the purpose is to meet likeminded folks at foodie events. The reason why this group is a 'staging area' is because we will not be organising pre-planned visits to resturants.

Instead we allow people to connect at more open events i.e. locations with walk-ins and plenty of room. When people have made some new pals they can then make their own private plans to visit places.

This process may be more formalised in future, but for now, it's a free market.

Code of Conduct

Respect and Inclusivity:
a. Treat all members of the group with respect, regardless of their background, ethnicity, gender, age, religion, or dietary preferences.
b. Embrace diversity and create an inclusive environment where everyone feels welcome and valued.

Positive Communication:
a. Use respectful and courteous language when interacting with fellow members.
b. Avoid engaging in any form of offensive, discriminatory, or inflammatory discussions.
c. Foster a positive atmosphere by sharing constructive feedback and ideas.

Safety and Well-being:
a. Prioritize the safety and well-being of all members during meetups.
b. Be mindful of any allergies, dietary restrictions, or medical conditions of other participants when choosing food venues or organizing potlucks.
c. Report any concerns related to safety or misconduct to the group organizer promptly.

Responsibility:
a. Take responsibility for your own actions and words.
b. Be punctual and reliable for meetups, and inform the organizer in advance if you cannot attend.
c. If you organize a meetup, ensure that all necessary arrangements are made and communicate relevant details to participants.

Sharing and Collaboration:
a. Encourage open and respectful sharing of culinary knowledge, experiences, and recipes.
b. Collaborate with others in the group by organizing joint cooking sessions, potlucks, or food-related events.
c. Give credit to original sources when sharing recipes, photos, or other food-related content.

Respect Local Laws and Customs:
a. Observe and adhere to local laws, regulations, and customs during food-related activities.
b. Show respect for the cultural practices and traditions associated with different cuisines.

Confidentiality:
a. Respect the privacy of fellow members by not sharing personal information or photos without their consent.
b. Avoid discussing sensitive or personal matters of others without their permission.

Constructive Feedback:
a. Provide feedback in a constructive and respectful manner, both during meetups and through online platforms.
b. Offer suggestions for improvement without being derogatory or disrespectful.

Non-Promotion:
a. Refrain from using the group as a platform for self-promotion, advertising, or solicitation.
b. Respect the purpose of the group, which is to foster a community around food appreciation and culinary experiences.

Compliance with Policies:
a. Abide by any additional policies or guidelines set forth by the group organizer or the platform used for communication.

Remember, the code of conduct is designed to create a welcoming and inclusive environment for all members. By following these guidelines, we can ensure that our foodie meetup group remains a positive and enjoyable community for everyone involved.