Osteria for Restaurant Week

AS ALWAYS - BEFORE YOU RESPOND - PLEASE BE ABSOLUTELY SURE THAT YOU CAN ATTEND!!!

I have been waiting for another restaurant week to roll around so I could include Osteria in our Adventures! Join me for this wonderful tasting adventure! The menu is not yet posted for restaurant week, but as soon as it is, I will post it here. I went for restaurant week a few years ago with my husband and it was phenominal!! I am hoping to have the same experience with you ladies once again!

SINCE OPENING IN 2007 OSTERIA HAS BECOME ONE OF THE COUNTRY’S MOST CRITICALLY ACCLAIMED ITALIAN RESTAURANTS, EARNING CHEF JEFF MICHAUD THE 2010 JAMES BEARD FOUNDATION AWARD FOR “BEST CHEF: MID-ATLANTIC” FOR HIS WORK HELMING THE KITCHEN. SIGNATURE DISHES INCLUDE CHICKEN LIVER RIGATONI WITH CIPOLLINI ONIONS AND SAGE; THE LOMBARDA PIZZE WITH BAKED EGG, BITTO CHEESE, MOZZARELLA AND COTECHINO SAUSAGE; AND THE TOMAHAWK PORK CHOP FOR TWO.

OUR FAMILY-STYLE APPROACH TO DINING ALLOWS GUESTS TO ENJOY A WIDE SELECTION OF OSTERIA SPECIALTIES FROM OUR FREE-FLOWING KITCHEN.

CLASSICALLY DESIGNED TO HAVE A WARM, EVOCATIVE AESTHETIC IN AN INDUSTRIAL SETTING, OSTERIA’S SPACIOUS DINING ROOM, GLASS-ENCLOSED PATIO AND PRIVATE DINING ROOMS—INCLUDING A CHEF’S TABLE—MAKE IT THE PERFECT PLACE FOR OCCASIONS OF ALL SCOPES AND SIZES, WHETHER IT’S A QUIET NIGHT OUT WITH FRIENDS AND FAMILY, OR A BOISTEROUS CELEBRATION WITH DOZENS OF GUESTS.