Keeping the beach vibe going

I'm excited to try the new restaurant Salicorne with the wonderful Irish chef Carol Pender, formerly of Mokonuts and Mocoloco. The restaurant has been described as charming with a focus on vegetables and seafood. There isn't an extensive menu, which changes frequently, but I've been thoroughly enjoying the social media photos. Best guess is 55-65 EUR with wine.

Salicorne-Batignolles
11 rue Borchant
75017 Paris

Please add yourself to the waitlist if you'd like to treck across to the Batignolles neighborhood of the 17th for dinner. Attendees will be selected and notified at least one week in advance.

It will be table of 6 given the intimate nature of the restaurant. As always 1 or 2 spots will be saved for a new or newish member.