Let's Get Pickling! By Österia

Let's get pickling!

Come join us at VÄRT – Sustainable Food Lab for a fun and interactive pickling workshop! Learn how to preserve locally harvested vegetables in a sustainable way, with authentic flavors from Vietnam and India.

During this event, you will have the opportunity to get hands-on experience with pickling techniques and take home a couple of jar of pickled goodies. A great way to reduce food waste and enjoy delicious homemade treats!

Sign up and get ready to get pickling with us!

The program:

-Welcome drink, mingle, and fika

-A story about the history and science behind food preservation and how it is done in Vietnamese and Indian cultures.

-Hands-on workshop in small groups where we demo and help you make your own pickles

-Lunch with vietnamese banh-mi , indian paratha (bread) and homemade pickles

Practical info:

-Come as you are, no equipment needed. We will provide everything you need :)

-Dress in rough clothes that are suitable for cooking.

-The ticket is refundable up to 7 days before the event, and non-refundable closer than that to the event since we have limited spots and need to buy ingredients in advance. But the ticket can be transferred to a friend if you cannot make it.

-Text/call on +46-76280-6329 (Devansh) if you need help to find the venue or have other questions.

Link to sign up and get your ticket:
https://www.eventbrite.com/e/lets-get-pickling-tickets-1051358420337