Sound Bites: Are you Market Ready?

Farmers markets are one of the best sales opportunities for new food and beverage entrepreneurs. But how do you get into a farmers market? What do you need to have before your first market? How do you attract customers to your booth?

Join us from 5:00 pm to 6:30 pm on Thursday, April 3 at the Downtown Market for a new roundtable series hosted by the Incubator Kitchen!
Buy some dinner from any of the 20+ Market Hall vendors, then join us for our free-to-attend, Sound Bites Incubator Kitchen Roundtable.

You’ll hear from Downtown Market Culinary Operations Manager, Ryan Bolhuis, for an inclusive, in-depth conversation on what it takes to be farmers market ready!

Bring questions, participate in the entrepreneurial discussion, or simply listen! All events will begin and end with entrepreneurial networking so don't miss out on making some great connections!

Upon arrival to the Downtown Market, please check in at the Main Office located on the 2nd floor.