Fowler Dining Room - Farm to Table Lunch
Details
Coastal, Southern, Soul - Myrtle Beach/Murrells Inlet/Georgetown
An exploration of our own backyard featuring Indigo Farms and other local purveyors. We will be cooking what you can buy at our farmers market. We are going to transform local products with variety of cultural influences.
Food may hold the key to your future. If you like to cook or have an interest in the food business, follow your passion at The International Culinary Institute of Myrtle Beach.
Become a part of the sea of change in the way Americans cook, eat, view, source, and use food. Explore diversified cuisines, cultures, and businesses in the multifaceted culinary and hospitality fields. Build the foundation for a career doing something you truly love.
Fowler Dining Room
Fowler Dining The student-operated Fowler Dining Room provides training in a real restaurant operation, in areas such as fine dining, buffet and café service. Menus are created using a wide range of cooking techniques focusing on taste, texture, color and creativity using locally grown vegetables, fruits, meats, seafood, cheese, and eggs.
Advanced payment required for this lunch. I could only reserve for a table of 6.
WEBSITE:
https://www.hgtc.edu/academics/academic_departments/culinary_institute/