Summer Pickling: A pickling demo with French Chef, Charlotte Durif

This summer, uncover the secrets of pickle perfection. French chef, Charlotte Durif, will demonstrate the simple art of vinegar-based pickling by crafting pickled green beans, a fundamental staple that elevates any meal. Additionally, she'll help us master the swift technique of preparing instant pickled red onions, a valuable last-minute recipe to add to your culinary repertoire.